Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Medium/Big Sliced Bread
Backery

Medium/Big Sliced Bread

  • WeightWeight
    1400 gr
  • DimensionsDimensions
    16,5x12cm - 32 slices
− +
 
 
Caramelised pecan nut
Patisserie

Caramelised pecan nut

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Puff pastry
Pantry

Puff pastry

  • Packaging
    0.5 kg ~
  • Attributes
    frozen
− +
 
 
Baguette
Backery

Baguette

  • WeightWeight
    50 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
− +
 
 
Dill (Anethum graveolens)
Pantry

Dill (Anethum graveolens)

  • Packaging
    0.16 kg ~
− +
 
 
Chives (Allium schoenoprasum)
Pantry

Chives (Allium schoenoprasum)

  • Packaging
    0.12 kg ~
− +
 
 
Tarragon (Artemisia dracunculus)
Pantry

Tarragon (Artemisia dracunculus)

  • Packaging
    0.16 kg ~
− +
 
 
Sea fennel (Crithmum maritimum)
Pantry

Sea fennel (Crithmum maritimum)

  • Packaging
    2 packs – 0.05 kg each
− +
 
 
Sliced 5 Cereals Bread
Backery

Sliced 5 Cereals Bread

  • WeightWeight
    1400 gr
  • DimensionsDimensions
    13,5x12cm - 32 slices
− +
 
 
Raw macadamia nut
Patisserie

Raw macadamia nut

  • Packaging
    1 kg
  • Brand
    Sosa
− +