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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Japanese white soy sauce
Pantry

Japanese white soy sauce

  • Packaging
    720 ml
  • Attributes
    Shiro Shibori Soyu
− +
 
 
Jivara 40% chocolate oak leaf
Patisserie

Jivara 40% chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
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Refined rendered goose fat
Meat & Charcuterie

Refined rendered goose fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras mousse
Meat & Charcuterie

Duck foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
− +
 
 
Pear and Chocolate Cake
Backery

Pear and Chocolate Cake

  • WeightWeight
    1400 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27cm
− +
 
 
Inspiration Raspberry chocolate leaf
Patisserie

Inspiration Raspberry chocolate leaf

  • Packaging
    62 x 48 mm
  • Brand
    Chocolatree
− +
 
 
Wasabi paste – Compagnia
Pantry

Wasabi paste – Compagnia

  • Packaging
    0.043 kg ~
− +
 
 
Apricot Tart
Backery

Apricot Tart

  • WeightWeight
    900 gr
  • Defrosting TimeDefrosting Time
    2h
  • DimensionsDimensions
    27cm
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