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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.18 kg
  • Brand
    Rougié
+
 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
+
 
 
Mozzarella Crocchè
Backery

Mozzarella Crocchè

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    11 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
+
 
 
Bovine gelatine powder
Patisserie

Bovine gelatine powder

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Diced Tatin apple
Patisserie

Diced Tatin apple

  • Packaging
    1,3 kg
  • Brand
    Sosa
+
 
 
Organic juniper berries (Juniperus communis)
Pantry

Organic juniper berries (Juniperus communis)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
+
 
 
Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
+
 
 
Pulled duck confit
Meat & Charcuterie

Pulled duck confit

  • Packaging
    1.5 kg
  • Brand
    Rougié
+
 
 
Duck wings confit
Meat & Charcuterie

Duck wings confit

  • Packaging
    0.1 kg
  • Brand
    Rougié
+
 
 
Deboned and stuffed guinea fowl leg
Meat & Charcuterie

Deboned and stuffed guinea fowl leg

  • Packaging
    0.19 kg
+