Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.18 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.075 kg
  • Brand
    Rougié
− +
 
 
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.21 kg
  • Brand
    Rougié
− +
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
− +
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
− +
 
 
King B. Black & White Cornetto
Backery

King B. Black & White Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
− +
 
 
Pulled duck confit
Meat & Charcuterie

Pulled duck confit

  • Packaging
    1.5 kg
  • Brand
    Rougié
− +
 
 
Duck wings confit
Meat & Charcuterie

Duck wings confit

  • Packaging
    0.1 kg
  • Brand
    Rougié
− +
 
 
Deboned and stuffed guinea fowl leg
Meat & Charcuterie

Deboned and stuffed guinea fowl leg

  • Packaging
    0.19 kg
− +