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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Hollow sphere milk chocolate 35%
Patisserie

Hollow sphere milk chocolate 35%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
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Organic black sesame seeds (Sesamum indicum)
Pantry

Organic black sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1830
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Lemon thyme (Thymus citriodorus)
Pantry

Lemon thyme (Thymus citriodorus)

  • Packaging
    0.12 kg ~
+
 
 
Lovage (Levisticum officinale)
Pantry

Lovage (Levisticum officinale)

  • Packaging
    0.18 kg ~
+
 
 
Lemon balm (Melissa officinalis)
Pantry

Lemon balm (Melissa officinalis)

  • Packaging
    0.17 kg ~
+
 
 
Oregano (Origanum vulgare)
Pantry

Oregano (Origanum vulgare)

  • Packaging
    0.14 kg ~
+
 
 
Savory (Satureja hortensis)
Pantry

Savory (Satureja hortensis)

  • Packaging
    0.14 kg ~
+
 
 
Blueberry
Patisserie

Blueberry

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Hollow sphere dark chocolate 55%
Patisserie

Hollow sphere dark chocolate 55%

  • Packaging
    Ø 26 mm
  • Brand
    Valrhona
+
 
 
Pizzy Hugantino
Backery

Pizzy Hugantino

  • WeightWeight
    300 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    21x12cm
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