Category
 
 
Nero di Voghiera black fermented garlic bulbs (Allium sativum)
- Packaging0.10 kg – 4–5 bulbs ~
 
 
Nero di Voghiera black garlic cream (Allium sativum)
- Packaging0.30 kg ~
- Attributesblack fermented garlic
 
 
Speck and Brie Sorrentina
Weight140 gr
Pieces16 pcs
Baking Time15 min
Backing Temperature190 °C
Dimensions26x5cm