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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Mini Piccolini Mix
Backery

Mini Piccolini Mix

  • WeightWeight
    25 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    6x4cm
− +
 
 
Gelcrem cold
Patisserie

Gelcrem cold

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Petali di viola cristallizzati
Patisserie

Petali di viola cristallizzati

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
− +
 
 
"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
− +
 
 
Refined rendered duck fat
Meat & Charcuterie

Refined rendered duck fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
− +
 
 
Goose fat in jar
Meat & Charcuterie

Goose fat in jar

  • Packaging
    0.32 kg
  • Brand
    Rougié
− +
 
 
Duck foie gras ganache (50% foie gras)
Meat & Charcuterie

Duck foie gras ganache (50% foie gras)

  • Packaging
    0.5 kg
  • Brand
    Rougié
− +
 
 
Potato Dippers
Backery

Potato Dippers

  • WeightWeight
    10000 gr
  • Box WeightBox Weight
    4x2,5 kg
  • Baking TimeBaking Time
    10-14 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/175°C
− +
 
 
Gelbinder
Patisserie

Gelbinder

  • Packaging
    500 g
  • Brand
    Sosa
− +