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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Gingerbread spice blend
Pantry

Gingerbread spice blend

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1847
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Milk chocolate-coated biscuits
Patisserie

Milk chocolate-coated biscuits

  • Packaging
    2 kg
  • Brand
    Valrhona
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deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
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Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
− +
 
 
Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Headlesss hunted hare
Meat & Charcuterie

Headlesss hunted hare

  • Packaging
    2 kg ~
  • Origin
    South America
  • Attributes
    frozen
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Doughnut
Backery

Doughnut

  • WeightWeight
    95 gr
  • PiecesPieces
    30 pcs
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Manjari 64% Grand Cru dark chocolate bonbon
Patisserie

Manjari 64% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
− +
 
 
Ras El Hanout du Roy
Pantry

Ras El Hanout du Roy

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1846
− +
 
 
Empty Mignon Krapfen
Backery

Empty Mignon Krapfen

  • WeightWeight
    15 gr
  • Box WeightBox Weight
    2,5kg
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