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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
pH Kit
Patisserie

pH Kit

  • Packaging
    750 g
  • Brand
    Sosa
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Spinach (Spinacia oleracea)
Pantry

Spinach (Spinacia oleracea)

  • Packaging
    0.20 kg ~
+
 
 
deboned leg of hunted wild boar
Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
+
 
 
Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
+
 
 
Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Headlesss hunted hare
Meat & Charcuterie

Headlesss hunted hare

  • Packaging
    2 kg ~
  • Origin
    South America
  • Attributes
    frozen
+
 
 
Sicilian Cannolo
Backery

Sicilian Cannolo

  • WeightWeight
    40 gr
  • PiecesPieces
    30 pcs
+
 
 
Large sweet almond round tart shell
Patisserie

Large sweet almond round tart shell

  • Packaging
    80 x 17 mm
  • Brand
    La Rose Noire
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Italian Strawberry and Currant Cheesecake
Backery

Italian Strawberry and Currant Cheesecake

  • WeightWeight
    1500 gr
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    27cm
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Pak choi (Brassica rapa subsp. chinensis)
Pantry

Pak choi (Brassica rapa subsp. chinensis)

  • Packaging
    approx. 0.30 kg ~
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