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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pluma/wing of Ibérico de Bellota pork
Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

  • Packaging
    0.25 kg ~
  • Origin
    Spain
  • Brand
    Cinco Jotas
  • Attributes
    frozen
+
 
 
Neck (Presa) of Ibérico de Bellota pork
Meat & Charcuterie

Neck (Presa) of Ibérico de Bellota pork

  • Packaging
    0.6-0.7 kg
  • Origin
    Spain
  • Brand
    Cinco Jotas
  • Attributes
    frozen
+
 
 
Bison rib eye
Meat & Charcuterie

Bison rib eye

  • Packaging
    3.5-5 kg
+
 
 
Bison striploin
Meat & Charcuterie

Bison striploin

  • Packaging
    2.5-3.5 kg
+
 
 
Malt and Mixed Seeds Bread
Backery

Malt and Mixed Seeds Bread

  • WeightWeight
    120 gr
  • PiecesPieces
    30 pcs
+
 
 
Freeze-dried black olive flour
Patisserie

Freeze-dried black olive flour

  • Packaging
    150 g
  • Brand
    Sosa
+
 
 
Organic Spello chickpeas (Cicer arietinum)
Pantry

Organic Spello chickpeas (Cicer arietinum)

  • Packaging
    0.5 kg ~
+
 
 
Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
+
 
 
10-rib Frenched rack of farmed venison
Meat & Charcuterie

10-rib Frenched rack of farmed venison

  • Packaging
    1-1.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
+
 
 
Farmed venison striploin
Meat & Charcuterie

Farmed venison striploin

  • Packaging
    0.5-0.7 kg
  • Origin
    New Zealand
  • Attributes
    frozen
+