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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Milk-fed Piglet hind shank
Meat & Charcuterie

Milk-fed Piglet hind shank

  • Packaging
    0.45-0.55 kg
  • Origin
    Spain
  • Attributes
    frozen
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Pork loin Bologna cut
Meat & Charcuterie

Pork loin Bologna cut

  • Packaging
    6-8 kg
  • Origin
    Italy
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Gluten Free Hazelnut Brittle
Backery

Gluten Free Hazelnut Brittle

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • DimensionsDimensions
    7x7cm
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Opalys 33% white chocolate oak leaf
Patisserie

Opalys 33% white chocolate oak leaf

  • Packaging
    50 x 35 mm
  • Brand
    Chocolatree
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Red wine vinegar with raspberry juice
Pantry

Red wine vinegar with raspberry juice

  • Packaging
    500 ml
+
 
 
Mini Biscuits Mix
Backery

Mini Biscuits Mix

  • WeightWeight
    gr
  • Box WeightBox Weight
    2x1 kg
+
 
 
Pork loin
Meat & Charcuterie

Pork loin

  • Packaging
    4-5 kg
  • Origin
    Italy
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St. Louis style pork ribs (squared)
Meat & Charcuterie

St. Louis style pork ribs (squared)

  • Packaging
    1 kg ~
  • Origin
    Italy
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Squared pork belly with rind
Meat & Charcuterie

Squared pork belly with rind

  • Packaging
    4 kg ~
  • Origin
    Italy
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deboned, rindless pork shoulder
Meat & Charcuterie

deboned, rindless pork shoulder

  • Packaging
    6-7 kg
  • Origin
    Italy
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