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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
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Hunted roe deer leg
Meat & Charcuterie

Hunted roe deer leg

  • Packaging
    2.2-2.5 kg
  • Origin
    Hungary
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deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
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Hind shank of milk-fed piglet
Meat & Charcuterie

Hind shank of milk-fed piglet

  • Packaging
    0.4-0.55 kg
  • Origin
    Germany
+
 
 
deboned flattened belly of milk-fed piglet
Meat & Charcuterie

deboned flattened belly of milk-fed piglet

  • Packaging
    1 kg ~
  • Origin
    Germany
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Leg with bone of milk-fed piglet
Meat & Charcuterie

Leg with bone of milk-fed piglet

  • Packaging
    2 kg ~
  • Origin
    Germany
+
 
 
Hazelnut Cream Cornetto
Backery

Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Instangel gelatine
Patisserie

Instangel gelatine

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
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Hunted roe deer saddle
Meat & Charcuterie

Hunted roe deer saddle

  • Packaging
    1.8-2.2 kg
  • Origin
    Hungary
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