Category
 
 
8-rib frenched rack of Silere lamb
- Packaging0.45-0.55 kg
- OriginNew Zealand
- Attributesfrozen
 
 
Valdostina Cake
Weight1200 gr
Pieces2 pcs
Baking Time25 min
Backing Temperature200 °C
Dimensions28 cm
 
 
Lamb deboned belly
- Packaging0.8 kg ~
- OriginIreland
- BrandNature’s Meadow
 
 
8-rib lamb saddle
- Packaging1.5-2.5 kg
- OriginIreland
- BrandNature's Meadow
 
 
Lamb shoulder rack (Saratoga cut)
- Packaging0.6-0.7 kg
- OriginIreland
- BrandNature's Meadow
 
 
Lamb shoulder round cut
- Packaging1.5-2 kg
- OriginIreland
- BrandNature’s Meadow