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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal cross-cut shank bones
 Meat & Charcuterie

Veal cross-cut shank bones

  • Packaging
    0.15-0.25 kg
  • Origin
    Italy
  • Attributes
    frozen
− +
 
 
8-rib frenched rack with shoulder blade of lamb
 Meat & Charcuterie

8-rib frenched rack with shoulder blade of lamb

  • Packaging
    0.6-0.7 kg
  • Origin
    New Zealand
  • Brand
    Lumina
  • Attributes
    frozen
− +
 
 
Lamb shoulder
 Meat & Charcuterie

Lamb shoulder

  • Packaging
    1-1.2 kg
  • Origin
    New Zealand
  • Brand
    Lumina
  • Attributes
    frozen
− +
 
 
Lamb chop loin
 Meat & Charcuterie

Lamb chop loin

  • Packaging
    0.8 kg ~
  • Origin
    New Zealand
  • Brand
    Lumina
  • Attributes
    frozen
− +
 
 
Glazed Cereal Mixed Berries Little Prince
 Backery

Glazed Cereal Mixed Berries Little Prince

  • WeightWeight
    35 gr
  • Box WeightBox Weight
    3 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
Guanaja milk
 Patisserie

Guanaja milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Guanaja Grand Cru ganache
− +
 
 
Brazilian pink pepper (Schinus terebinthifolius)
 Pantry

Brazilian pink pepper (Schinus terebinthifolius)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1809
  • Attributes
    Glass jar with grinder
− +
 
 
deboned leg of hunted wild boar
 Meat & Charcuterie

deboned leg of hunted wild boar

  • Packaging
    2.5-4.5 kg
  • Origin
    Spain
− +
 
 
Silere lamb leg
 Meat & Charcuterie

Silere lamb leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
− +
 
 
Lamb of leg
 Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
− +