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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Teshibori yuzu juice
Pantry

Teshibori yuzu juice

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
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Duck leg confit
Meat & Charcuterie

Duck leg confit

  • Packaging
    0.18 kg-6 pcs.
  • Brand
    Rougié
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Origin
    Italy
+
 
 
Veal deboned brisket
Meat & Charcuterie

Veal deboned brisket

  • Packaging
    3-4 kg
  • Origin
    Italy
+
 
 
Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-6 kg
  • Origin
    Italy
+
 
 
Mediterranean Focaccia
Backery

Mediterranean Focaccia

  • WeightWeight
    360 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    22 cm
+
 
 
Guanaja 70% chocolate stick
Patisserie

Guanaja 70% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
+
 
 
Nachi Kuro vinegar
Pantry

Nachi Kuro vinegar

  • Packaging
    300 ml
  • Origin
    Japan
  • Brand
    Marusho
  • Attributes
    Black vinegar
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Gingerbread spice blend
Pantry

Gingerbread spice blend

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1847
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