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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef burger
Meat & Charcuterie

Wagyu beef burger

  • Packaging
    0.12 kg ~
  • Origin
    Spain
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Mini burger
Meat & Charcuterie

Mini burger

  • Packaging
    0.035 kg ~
  • Brand
    La Piemontese
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Mini Chianina breed beef burger
Meat & Charcuterie

Mini Chianina breed beef burger

  • Packaging
    0.04 kg ~
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Bubbles of Bread Ciabatta
Backery

Bubbles of Bread Ciabatta

  • WeightWeight
    170 gr
  • PiecesPieces
    20 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    200 °C
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Inspiration Raspberry chocolate circle
Patisserie

Inspiration Raspberry chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Balsamic Vinegar of Modena PGI – Vigna Oro
Pantry

Balsamic Vinegar of Modena PGI – Vigna Oro

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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"La Collection" box
Meat & Charcuterie

"La Collection" box

  • Packaging
    3 x 0.06 kg
  • Brand
    Rougié
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Opalys 33% white chocolate circle
Patisserie

Opalys 33% white chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Brand
    Frisian
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Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
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