Category
 
 
Neck (Presa) of Ibérico de Bellota pork
- Packaging0.6-0.7 kg
- OriginSpain
- BrandCinco Jotas
- Attributesfrozen
 
 
Pain Au Chocolat
Weight70 gr
Pieces50 pcs
Baking Time17-18 min
Backing Temperature165-170°C
 
 
Pluma/wing of Ibérico de Bellota pork
- Packaging0.25 kg ~
- OriginSpain
- BrandCinco Jotas
- Attributesfrozen