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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef deboned chuck roll
Meat & Charcuterie

Wagyu beef deboned chuck roll

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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5-rib rib section (without backbone, without shoulder blade)
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
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Ivoire 60%
Patisserie

Ivoire 60%

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Cream and Rice Toscanella
Backery

Cream and Rice Toscanella

  • WeightWeight
    80 gr
  • PiecesPieces
    70 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
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Skinned and deboned pheasant chest
Meat & Charcuterie

Skinned and deboned pheasant chest

  • Packaging
    0.1-0.13 kg
  • Origin
    Europe
  • Attributes
    frozen
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pH Kit
Patisserie

pH Kit

  • Packaging
    750 g
  • Brand
    Sosa
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Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
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Chuck
Meat & Charcuterie

Chuck

  • Packaging
    3-4 kg
  • Brand
    La Piemontese
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