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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef deboned chuck roll
Meat & Charcuterie

Wagyu beef deboned chuck roll

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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5-rib rib section (without backbone, without shoulder blade)
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Tenderloin with cord
Meat & Charcuterie

Tenderloin with cord

  • Packaging
    3.5-4.5 kg
  • Brand
    La Piemontese
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Hazelnut Cream Cornetto
Backery

Hazelnut Cream Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Inverted sugar (trimoline)
Patisserie

Inverted sugar (trimoline)

  • Packaging
    1,4 kg
  • Brand
    Sosa
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Organic Java long pepper
Pantry

Organic Java long pepper

  • Packaging
    bag- 0.2 kg
  • Brand
    Thiercelin 1809
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Hunted roe deer saddle
Meat & Charcuterie

Hunted roe deer saddle

  • Packaging
    1.8-2.2 kg
  • Origin
    Hungary
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Rump heart
Meat & Charcuterie

Rump heart

  • Packaging
    6-7 kg
  • Brand
    La Piemontese
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Chuck
Meat & Charcuterie

Chuck

  • Packaging
    3-4 kg
  • Brand
    La Piemontese
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