Category
 
 
5-rib rib section (without backbone, without shoulder blade)
- Packaging7-9 kg
- BrandLa Piemontese
 
 
Cream and Rice Toscanella
Weight80 gr
Pieces70 pcs
Baking Time20-22 min
Backing Temperature180-190°C
 
 
Skinned and deboned pheasant chest
- Packaging0.1-0.13 kg
- OriginEurope
- Attributesfrozen