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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Leg cut in 4 of hunted boar piglet
Meat & Charcuterie

Leg cut in 4 of hunted boar piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
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Apple Ciambellone
Backery

Apple Ciambellone

  • WeightWeight
    1000 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    23 cm
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Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Layered Dark Chocolate Cake
Backery

Layered Dark Chocolate Cake

  • WeightWeight
    1850 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    5 h
  • DimensionsDimensions
    25 cm
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Palet Argent milk
Patisserie

Palet Argent milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Milk and dark chocolate ganache
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Kerala green pepper (Piper nigrum)
Pantry

Kerala green pepper (Piper nigrum)

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1809
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Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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