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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Medium sweet square tart shell
Patisserie

Medium sweet square tart shell

  • Packaging
    56 x 56 x 15 mm
  • Brand
    La Rose Noire
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Veal tongue
Meat & Charcuterie

Veal tongue

  • Packaging
    0.8-1 kg
  • Brand
    Frisian
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Wagyu beef tenderloin
Meat & Charcuterie

Wagyu beef tenderloin

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
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Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
+
 
 
Raspberry crispy 5–8 mm
Patisserie

Raspberry crispy 5–8 mm

  • Packaging
    200 g
  • Brand
    Sosa
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Ladies Biscuits
Backery

Ladies Biscuits

  • WeightWeight
    10 gr
  • Box WeightBox Weight
    2
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Fresh Sawa wasabi root (Wasabia japonica)
Pantry

Fresh Sawa wasabi root (Wasabia japonica)

  • Packaging
    0.10 kg ~
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Veal brain
Meat & Charcuterie

Veal brain

  • Packaging
    0.4 kg
  • Brand
    Frisian
  • Attributes
    frozen
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