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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)
Meat & Charcuterie

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    4.5-6 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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IGP Aberdeen Angus rib eye
Meat & Charcuterie

IGP Aberdeen Angus rib eye

  • Packaging
    3-4 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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IGP Aberdeen Angus picanha (rump cap)
Meat & Charcuterie

IGP Aberdeen Angus picanha (rump cap)

  • Packaging
    1.5-2 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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IGP Aberdeen Angus deboned brisket
Meat & Charcuterie

IGP Aberdeen Angus deboned brisket

  • Packaging
    6-8 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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King B. Glazed Apricot Cornetto
Backery

King B. Glazed Apricot Cornetto

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-23 min
  • Backing TemperatureBacking Temperature
    175°C
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Apricot Cornetto
Backery

Apricot Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
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Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
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Ribs of of Cebo de Campo Ibérico pork
Meat & Charcuterie

Ribs of of Cebo de Campo Ibérico pork

  • Packaging
    0.65 kg ~
  • Origin
    Spain
  • Attributes
    frozen
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5-rib rib section (without backbone, without shoulder blade) beef
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

  • Packaging
    5-6 kg
  • Origin
    Scotland
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Beef tenderloin without cord
Meat & Charcuterie

Beef tenderloin without cord

  • Packaging
    2.2-2.8 kg
  • Origin
    Scotland
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