Category
 
 
Oil Small Focaccia
Weight50 gr
Pieces50 pcs
Baking Time9-10 min
Backing Temperature180 °C
Dimensions9 cm
 
 
5-rib Tomahawk dry-matured beef
- Packaging4.5-5.5 kg
- OriginIreland
- BrandJohn Stone
 
 
Multicereal Small Focaccia
Weight50 gr
Pieces50 pcs
Baking Time5-7 min
Backing Temperature180-190°C
Dimensions9 cm
 
 
Sichuan green pepper (Zanthoxylum armatum)
- Packagingbag – 0.2 kg
- BrandThiercelin 1822
 
 
IGP Aberdeen Angus picanha (rump cap)
- Packaging1.5-2 kg
- OriginScotland
- BrandCaledonia Crown