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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
White peach
Patisserie

White peach

  • Packaging
    1 kg
  • Brand
    Caraman
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Oil Small Focaccia
Backery

Oil Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    9-10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    9 cm
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Beef cheek
Meat & Charcuterie

Beef cheek

  • Packaging
    0.5-0.6 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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Beef muscle
Meat & Charcuterie

Beef muscle

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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5-rib Tomahawk dry-matured beef
Meat & Charcuterie

5-rib Tomahawk dry-matured beef

  • Packaging
    4.5-5.5 kg
  • Origin
    Ireland
  • Brand
    John Stone
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Multicereal Small Focaccia
Backery

Multicereal Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
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Manjari 64% Grand Cru dark chocolate bonbon
Patisserie

Manjari 64% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
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Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1822
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Strawberry
Patisserie

Strawberry

  • Packaging
    1 kg
  • Brand
    Caraman
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IGP Aberdeen Angus picanha (rump cap)
Meat & Charcuterie

IGP Aberdeen Angus picanha (rump cap)

  • Packaging
    1.5-2 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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