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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
pH Kit
Patisserie

pH Kit

  • Packaging
    750 g
  • Brand
    Sosa
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Baked Potato Croquette
Backery

Baked Potato Croquette

  • WeightWeight
    125 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    10 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
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Vene single cress selection
Pantry

Vene single cress selection

  • Packaging
    12 punnets
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Milk and Whipped Cream Shell
Backery

Milk and Whipped Cream Shell

  • WeightWeight
    90 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
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A3/A4 Wagyu beef striploin
Meat & Charcuterie

A3/A4 Wagyu beef striploin

  • Packaging
    3-4.5 kg
  • Origin
    Kagoshima, Japan
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A5 Wagyu beef tenderloin
Meat & Charcuterie

A5 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
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A4 Wagyu beef tenderloin
Meat & Charcuterie

A4 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
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A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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Xanthan Gum "clear"
Patisserie

Xanthan Gum "clear"

  • Packaging
    500 g
  • Brand
    Sosa
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Organic flour for breadsticks W <170
Pantry

Organic flour for breadsticks W

  • Packaging
    5 kg ~
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