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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Chocodrop Little Pouch

Backery

Chocodrop Little Pouch

Weight
65 gr
Pieces
60 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

Heart

Patisserie

Heart

Packaging
2 kg
Brand
Valrhona
Attributes
Vanilla

Sumac (Sommaco)

Pantry

Sumac (Sommaco)

Packaging
0.5 kg – bag
Brand
Thiercelin 1831

Whole duck foie gras in glass jar

Meat & Charcuterie

Whole duck foie gras in glass jar

Packaging
0.04 kg
Brand
Rougié

Palomita/Rib Eye of Cebo de Campo Ibérico pork

Meat & Charcuterie

Palomita/Rib Eye of Cebo de Campo Ibérico pork

Packaging
0.18-0.24 kg
Origin
Spain
Attributes
frozen

Ribs of of Cebo de Campo Ibérico pork

Meat & Charcuterie

Ribs of of Cebo de Campo Ibérico pork

Packaging
0.65 kg ~
Origin
Spain
Attributes
frozen

Tapilla of Duroc pig

Meat & Charcuterie

Tapilla of Duroc pig

Packaging
0.2-0.3 kg
Origin
Spain
Brand
Vicentico
Attributes
frozen

Wing of Duroc pig

Meat & Charcuterie

Wing of Duroc pig

Packaging
0.08-0.12 kg
Origin
Spain
Brand
Vicentico
Attributes
frozen

Little Pouch of Peach and Passion Fruit

Backery

Little Pouch of Peach and Passion Fruit

Weight
85 gr
Pieces
60 pcs
Baking Time
22-24 min
Backing Temperature
175 °C

Heart

Patisserie

Heart

Packaging
2 kg
Brand
Valrhona
Attributes
Passion Fruit

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