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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Alba Truffle
Backery

Alba Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
+
 
 
Guar Gum
Patisserie

Guar Gum

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Fig and honey jam
Pantry

Fig and honey jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
+
 
 
Apricot Little Tart
Backery

Apricot Little Tart

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.7
+
 
 
Hunted roe deer saddle
Meat & Charcuterie

Hunted roe deer saddle

  • Packaging
    1.4-2 kg
  • Origin
    Spain
+
 
 
Hunted roe deer saddle
Meat & Charcuterie

Hunted roe deer saddle

  • Packaging
    1.8-2.2 kg
  • Origin
    Hungary
+
 
 
Hunted roe deer leg
Meat & Charcuterie

Hunted roe deer leg

  • Packaging
    2.2-2.5 kg
  • Origin
    Hungary
+
 
 
deboned shoulder of hunted roe deer
Meat & Charcuterie

deboned shoulder of hunted roe deer

  • Packaging
    0.7-0.8 kg
  • Origin
    Hungary
+
 
 
Bolognese Lasagna
Backery

Bolognese Lasagna

  • WeightWeight
    350 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    20-25 min/6 min
  • Backing TemperatureBacking Temperature
    180°C/800W
+
 
 
10 cm stick – "Passione" savoury mixed cone
Patisserie

10 cm stick – "Passione" savoury mixed cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+