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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Amatika 46% vegan chocolate
Patisserie

Amatika 46% vegan chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
+
 
 
Macaé 62% dark chocolate
Patisserie

Macaé 62% dark chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
+
 
 
Bahibe 46% milk chocolate
Patisserie

Bahibe 46% milk chocolate

  • Packaging
    3 kg
  • Origin
    Dominican Republic
  • Brand
    Valrhona
+
 
 
Amatika Blanche 35% vegan white chocolate
Patisserie

Amatika Blanche 35% vegan white chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Olive Bread
Backery

Olive Bread

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    5 min min
  • Backing TemperatureBacking Temperature
    220 °C
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Cocoa butter drops
Patisserie

Cocoa butter drops

  • Packaging
    10 kg
  • Brand
    Valrhona
+
 
 
Jivara 40% milk chocolate
Patisserie

Jivara 40% milk chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+
 
 
Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
+