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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pineapple
Patisserie

Pineapple

  • Packaging
    1 kg
  • Brand
    Caraman
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Hot-process inulin
Patisserie

Hot-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
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Araguani 72% dark chocolate
Patisserie

Araguani 72% dark chocolate

  • Packaging
    3 kg
  • Origin
    Venezuela
  • Brand
    Valrhona
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Alpaco 66% dark chocolate
Patisserie

Alpaco 66% dark chocolate

  • Packaging
    3 kg
  • Origin
    Ecuador
  • Brand
    Valrhona
− +
 
 
Manjari 64% dark chocolate
Patisserie

Manjari 64% dark chocolate

  • Packaging
    3 kg
  • Origin
    Madagascar
  • Brand
    Valrhona
− +
 
 
OQO 73% dark chocolate
Patisserie

OQO 73% dark chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Nyangbo 68% dark chocolate
Patisserie

Nyangbo 68% dark chocolate

  • Packaging
    3 kg
  • Origin
    Ghana
  • Brand
    Valrhona
− +
 
 
Big Sandwich
Backery

Big Sandwich

  • WeightWeight
    1500 gr
  • DimensionsDimensions
    54x11cm - 10 slices
− +
 
 
Apricot
Patisserie

Apricot

  • Packaging
    1 kg
  • Brand
    Caraman
− +
 
 
Malfatto Bread
Backery

Malfatto Bread

  • WeightWeight
    90 gr
  • PiecesPieces
    27 pcs
  • DimensionsDimensions
    13 cm
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