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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
+
 
 
Filo pastry
Pantry

Filo pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
+
 
 
Puff pastry
Pantry

Puff pastry

  • Packaging
    0.5 kg ~
  • Attributes
    frozen
+
 
 
Mini blinis
Pantry

Mini blinis

  • Packaging
    0.135 kg ~
  • Brand
    Caviar House & Prunier
+
 
 
‘Do not touch the cheese without the right knives’ (cheese accessory set)
Pantry

‘Do not touch the cheese without the right knives’ (cheese accessory set)

  • Packaging
    Wooden crate
  • Brand
    Non Toccatemi Il Formaggio
+
 
 
8 Flavours Salatini Party Mix
Backery

8 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    8x0,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200°C
+
 
 
Whole candied chestnuts
Patisserie

Whole candied chestnuts

  • Packaging
    600 g
+
 
 
Equinoxe Collection gift box
Patisserie

Equinoxe Collection gift box

  • Packaging
    gift box 450 g
  • Brand
    Valrhona
+
 
 
Girolle for Tête de Moine
Pantry

Girolle for Tête de Moine

+
 
 
Wire cutter for soft cheeses
Pantry

Wire cutter for soft cheeses

  • Packaging
    12 cm
+