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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Natural walnut
Patisserie

Natural walnut

  • Packaging
    1 kg
  • Attributes
    half
+
 
 
Manjari 64% Grand Cru dark chocolate bonbon
Patisserie

Manjari 64% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+
 
 
Vialone Nano rice flour
Pantry

Vialone Nano rice flour

  • Packaging
    1 kg ~
  • Attributes
    Stone-ground
+
 
 
Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    1 kg ~
+
 
 
Panko breadcrumbs
Pantry

Panko breadcrumbs

  • Packaging
    5 kg ~
+
 
 
Tempura flour mix
Pantry

Tempura flour mix

  • Packaging
    0.5 kg ~
  • Origin
    Thailandia
+
 
 
Mini black burger buns
Pantry

Mini black burger buns

  • Packaging
    0.02 kg ~
  • Attributes
    frozen
+
 
 
Tomato Pizza Base
Backery

Tomato Pizza Base

  • WeightWeight
    700 gr
  • PiecesPieces
    8 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    30x40cm
+
 
 
Toasted IGP hazelnut nibs
Patisserie

Toasted IGP hazelnut nibs

  • Packaging
    500 g
  • Origin
    Piedmont
+
 
 
Guanaja 70% Grand Cru dark chocolate bonbon
Patisserie

Guanaja 70% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+