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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic Spello chickpeas (Cicer arietinum)
Pantry

Organic Spello chickpeas (Cicer arietinum)

  • Packaging
    0.5 kg ~
− +
 
 
Organic Spello Risina beans (Phaseolus vulgaris)
Pantry

Organic Spello Risina beans (Phaseolus vulgaris)

  • Packaging
    0.5 kg ~
− +
 
 
Organic Spello lentils (Lens culinaris)
Pantry

Organic Spello lentils (Lens culinaris)

  • Packaging
    0.5 kg ~
− +
 
 
Giant Olives Small Focaccia
Backery

Giant Olives Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    4 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    9 cm
− +
 
 
Freeze-dried corn
Patisserie

Freeze-dried corn

  • Packaging
    120 g
  • Brand
    Sosa
− +
 
 
Fruity pistachio praline 42%
Patisserie

Fruity pistachio praline 42%

  • Packaging
    5 kg
  • Brand
    Valrhona
− +
 
 
Organic oat flour (Avena sativa)
Pantry

Organic oat flour (Avena sativa)

  • Packaging
    5 kg ~
− +
 
 
Organic five-grain flour blend
Pantry

Organic five-grain flour blend

  • Packaging
    5 kg ~
− +
 
 
Organic buckwheat flour (Fagopyrum esculentum)
Pantry

Organic buckwheat flour (Fagopyrum esculentum)

  • Packaging
    5 kg ~
− +
 
 
Organic soft wheat flour type 2 (Triticum aestivum)
Pantry

Organic soft wheat flour type 2 (Triticum aestivum)

  • Packaging
    5 kg ~
− +