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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Freeze-dried raspberry powder
Patisserie

Freeze-dried raspberry powder

  • Packaging
    300 g
  • Brand
    Sosa
+
 
 
Fruity almond praline 55% and coconut 12.5%
Patisserie

Fruity almond praline 55% and coconut 12.5%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Salt with celery seeds
Pantry

Salt with celery seeds

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
+
 
 
Salt assortment
Pantry

Salt assortment

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
  • Attributes
    Pure, spiced, smoked, celery
+
 
 
Liquid smoke solution
Pantry

Liquid smoke solution

  • Packaging
    150 ml
  • Brand
    Halen Môn
+
 
 
Aromatic rice
Pantry

Aromatic rice

  • Packaging
    1 kg ~
  • Origin
    Thailandia
  • Brand
    Thiercelin 1809
+
 
 
Camargue red rice
Pantry

Camargue red rice

  • Packaging
    0.9 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Multicereal Small Focaccia
Backery

Multicereal Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
+
 
 
Raspberry crispy 5–8 mm
Patisserie

Raspberry crispy 5–8 mm

  • Packaging
    200 g
  • Brand
    Sosa
+
 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
+