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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Matcha green tea "c" Organic
Patisserie

Matcha green tea "c" Organic

  • Packaging
    350 g
  • Brand
    Sosa
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Petali di rosa essiccati
Patisserie

Petali di rosa essiccati

  • Packaging
    80 g
  • Brand
    Sosa
− +
 
 
Salt with celery seeds
Pantry

Salt with celery seeds

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
− +
 
 
Salt assortment
Pantry

Salt assortment

  • Packaging
    0.1 kg ~
  • Brand
    Halen Môn
  • Attributes
    Pure, spiced, smoked, celery
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Liquid smoke solution
Pantry

Liquid smoke solution

  • Packaging
    150 ml
  • Brand
    Halen Môn
− +
 
 
Aromatic rice
Pantry

Aromatic rice

  • Packaging
    1 kg ~
  • Origin
    Thailandia
  • Brand
    Thiercelin 1809
− +
 
 
Camargue red rice
Pantry

Camargue red rice

  • Packaging
    0.9 kg ~
  • Brand
    Thiercelin 1809
− +
 
 
Black Truffle
Backery

Black Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
− +
 
 
Wasabi powder
Patisserie

Wasabi powder

  • Packaging
    200 g
  • Brand
    Sosa
− +
 
 
Uncoooked Apple Strudel
Backery

Uncoooked Apple Strudel

  • WeightWeight
    1300 gr
  • Box WeightBox Weight
    6 pcs
  • Baking TimeBaking Time
    45 min
  • Backing TemperatureBacking Temperature
    200 °C
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