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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fig and honey jam
Pantry

Fig and honey jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
+
 
 
Quince, thyme and rosemary jam
Pantry

Quince, thyme and rosemary jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
+
 
 
Blueberry and four-spice jam
Pantry

Blueberry and four-spice jam

  • Packaging
    0.11 kg ~
  • Brand
    MonS
+
 
 
Rustic Filone
Backery

Rustic Filone

  • WeightWeight
    295 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    180 °C
  • DimensionsDimensions
    45,5x9,5cm
+
 
 
Gelbinder
Patisserie

Gelbinder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Absolu Cristal neutral glaze
Patisserie

Absolu Cristal neutral glaze

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Cáceres fig loaf
Pantry

Cáceres fig loaf

  • Packaging
    0.25 kg ~
  • Brand
    Olmeda Origenes
+
 
 
Spiced honey
Pantry

Spiced honey

  • Packaging
    0.23 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Saffron honey
Pantry

Saffron honey

  • Packaging
    0.225 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Organic tree of heaven honey (Ailanthus altissima)
Pantry

Organic tree of heaven honey (Ailanthus altissima)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1810
+