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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

70 g bars each – Tasting collection gift box 6 bars (Tulakalum, Guanaja, Manjari, Bahibe, Jivara, Dulcey)

Patisserie

70 g bars each – Tasting collection gift box 6 bars (Tulakalum, Guanaja, Manjari, Bahibe, Jivara, Dulcey)

Packaging
gift box 420 g
Brand
Valrhona

Sweet pumpkin and walnut compote

Pantry

Sweet pumpkin and walnut compote

Packaging
0.35 kg ~
Brand
Gli Indispensabili

White truffle condiment

Pantry

White truffle condiment

Packaging
250 ml

Summer black truffle cream

Pantry

Summer black truffle cream

Packaging
0.09 kg ~

Whole summer truffle

Pantry

Whole summer truffle

Packaging
0.2 kg ~

Fontal cheese and summer black truffle cream

Pantry

Fontal cheese and summer black truffle cream

Packaging
0.13 kg ~

Sliced summer black truffle

Pantry

Sliced summer black truffle

Packaging
0.09 kg ~

King Extra Cream and Black Cherry Cornetto

Backery

King Extra Cream and Black Cherry Cornetto

Weight
95 gr
Pieces
55 pcs
Baking Time
20-22 min
Backing Temperature
175 °C

Equinoxe Orange orange peel cubes coated in dark chocolate

Patisserie

Equinoxe Orange orange peel cubes coated in dark chocolate

Packaging
gift box 60 g
Brand
Valrhona

Spicy pear sauce

Pantry

Spicy pear sauce

Packaging
0.4 kg ~
Brand
Gli Indispensabili

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