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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Potato granule air bag
Patisserie

Potato granule air bag

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Amatika 46% vegan chocolate
Patisserie

Amatika 46% vegan chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
+
 
 
White truffle condiment
Pantry

White truffle condiment

  • Packaging
    250 ml
+
 
 
Summer black truffle cream
Pantry

Summer black truffle cream

  • Packaging
    0.09 kg ~
+
 
 
Whole summer truffle
Pantry

Whole summer truffle

  • Packaging
    0.2 kg ~
+
 
 
Fontal cheese and summer black truffle cream
Pantry

Fontal cheese and summer black truffle cream

  • Packaging
    0.13 kg ~
+
 
 
Sliced summer black truffle
Pantry

Sliced summer black truffle

  • Packaging
    0.09 kg ~
+
 
 
Millefeuille Slice
Backery

Millefeuille Slice

  • WeightWeight
    1350 gr
  • Defrosting TimeDefrosting Time
    4-5 h
  • DimensionsDimensions
    12x38cm
+
 
 
Pork granule air bag
Patisserie

Pork granule air bag

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Hukambi 53% milk chocolate
Patisserie

Hukambi 53% milk chocolate

  • Packaging
    3 kg
  • Origin
    Brazil
  • Brand
    Valrhona
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