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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
+
 
 
Wasabi paste – Compagnia
Pantry

Wasabi paste – Compagnia

  • Packaging
    0.043 kg ~
+
 
 
Japanese white soy sauce
Pantry

Japanese white soy sauce

  • Packaging
    720 ml
  • Attributes
    Shiro Shibori Soyu
+
 
 
Pickled ginger (sweet and sour)
Pantry

Pickled ginger (sweet and sour)

  • Packaging
    1.5 kg ~
+
 
 
Dill mustard
Pantry

Dill mustard

  • Packaging
    0.25 kg ~
  • Brand
    Balik
+
 
 
Berries Cake
Backery

Berries Cake

  • WeightWeight
    1400 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
+
 
 
Micro sweet round tart shell
Patisserie

Micro sweet round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Wire cutter for soft cheeses
Pantry

Wire cutter for soft cheeses

  • Packaging
    17 cm
+
 
 
Wholegrain mustard with yuzu
Pantry

Wholegrain mustard with yuzu

  • Packaging
    0.2 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Green grape juice ‘Verjus’ with grapes
Pantry

Green grape juice ‘Verjus’ with grapes

  • Packaging
    820 ml
  • Brand
    Thiercelin 1809
+