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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Traditional ponzu sauce

Pantry

Traditional ponzu sauce

Packaging
700 ml
Origin
Japan
Brand
Marusho

Wholewheat Honey Cornetto

Backery

Wholewheat Honey Cornetto

Weight
65 gr
Pieces
96 pcs
Baking Time
20-22 min
Backing Temperature
175°C

Dulcey 35% chocolate oak leaf

Patisserie

Dulcey 35% chocolate oak leaf

Packaging
50 x 35 mm
Brand
Chocolatree

Glazed Apricot Little Prince

Backery

Glazed Apricot Little Prince

Weight
35 gr
Box Weight
3 kg
Baking Time
20 min
Backing Temperature
175°C

Daidai ponzu (citrus soy dressing)

Pantry

Daidai ponzu (citrus soy dressing)

Packaging
700 ml
Origin
Japan
Brand
Marusho

Nachi Kuro vinegar

Pantry

Nachi Kuro vinegar

Packaging
300 ml
Origin
Japan
Brand
Marusho
Attributes
Black vinegar

Teshibori yuzu juice

Pantry

Teshibori yuzu juice

Packaging
300 ml
Origin
Japan
Brand
Marusho

Tsuyu (Japanese noodle sauce)

Pantry

Tsuyu (Japanese noodle sauce)

Packaging
700 ml
Origin
Japan
Brand
Marusho
Attributes
Soy sauce–based condiment

Vermont kurozu black rice vinegar

Pantry

Vermont kurozu black rice vinegar

Packaging
700 ml
Origin
Japan
Brand
Marusho

Valdostina Cake

Backery

Valdostina Cake

Weight
1200 gr
Pieces
2 pcs
Baking Time
25 min
Backing Temperature
200 °C
Dimensions
28 cm

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