Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Classic engravable card
Patisserie

Classic engravable card

  • Packaging
    70 x 50 mm
  • Brand
    Chocolatree
− +
 
 
Instangel gelatine
Patisserie

Instangel gelatine

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Curry Red Thaikiri
Pantry

Curry Red Thaikiri

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1844
− +
 
 
Meat Lovers
Pantry

Meat Lovers

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1845
− +
 
 
Ras El Hanout du Roy
Pantry

Ras El Hanout du Roy

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1846
− +
 
 
Gingerbread spice blend
Pantry

Gingerbread spice blend

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1847
− +
 
 
Zathar phenicien
Pantry

Zathar phenicien

  • Packaging
    bag – 0.4 kg
  • Brand
    Thiercelin 1848
  • Attributes
    Ground (powdered)
− +
 
 
Chocodrop Little Pouch
Backery

Chocodrop Little Pouch

  • WeightWeight
    65 gr
  • PiecesPieces
    60 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
45 x 39 mm - 50 x 44 mm Butterflies 3 sizes 3D chic dotted
Patisserie

45 x 39 mm - 50 x 44 mm Butterflies 3 sizes 3D chic dotted

  • Packaging
    40 x 32 mm -
  • Brand
    Chocolatree
− +
 
 
Puff Pastry Mix
Backery

Puff Pastry Mix

  • WeightWeight
    45 gr
  • PiecesPieces
    5 kg
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    180-190°C
− +