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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Masala Fish
Pantry

Masala Fish

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1852
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Masala Vadouvan
Pantry

Masala Vadouvan

  • Packaging
    jar – 0.11 kg
  • Brand
    Thiercelin 1853
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Masala Meat
Pantry

Masala Meat

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1854
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Tandoori Masala
Pantry

Tandoori Masala

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1855
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Kala Namak black salt
Pantry

Kala Namak black salt

  • Packaging
    bag – 0.25 kg
  • Brand
    Thiercelin 1856
  • Attributes
    Ground (powdered)
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Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
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Guar Gum
Patisserie

Guar Gum

  • Packaging
    750 g
  • Brand
    Sosa
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Bahibe 46% milk chocolate
Patisserie

Bahibe 46% milk chocolate

  • Packaging
    3 kg
  • Origin
    Dominican Republic
  • Brand
    Valrhona
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Ground saffron (Crocus sativus)
Pantry

Ground saffron (Crocus sativus)

  • Packaging
    0.09 kg
  • Brand
    Thiercelin 1810
− +
 
 
Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years
Pantry

Traditional Balsamic Vinegar of Modena PDO, Extra Vecchio – 25 years

  • Packaging
    100 ml
  • Brand
    Compagnia del Montale
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