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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Orange pearls
Pantry

Orange pearls

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Original Schiocco
Backery

Original Schiocco

  • WeightWeight
    100 gr
  • PiecesPieces
    4x20 pcs
  • Baking TimeBaking Time
    28 min
  • Backing TemperatureBacking Temperature
    180 °C
− +
 
 
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
− +
 
 
Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
− +
 
 
Soy sauce spheres
Pantry

Soy sauce spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Anchovy colatura spheres
Pantry

Anchovy colatura spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Argan oil
Pantry

Argan oil

  • Packaging
    250 ml
  • Brand
    Thiercelin 1809
− +
 
 
Organic coconut oil
Pantry

Organic coconut oil

  • Packaging
    0.235 kg ~
  • Brand
    Thiercelin 1810
− +
 
 
Sweet almond oil
Pantry

Sweet almond oil

  • Packaging
    250 ml
  • Brand
    Thiercelin 1811
− +
 
 
Malt and Mixed Seeds Bread
Backery

Malt and Mixed Seeds Bread

  • WeightWeight
    120 gr
  • PiecesPieces
    30 pcs
− +