Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Organic red quinoa (Chenopodium quinoa)
Pantry

Organic red quinoa (Chenopodium quinoa)

  • Packaging
    0.5 kg ~
  • Brand
    Thiercelin 1809
− +
 
 
Po Delta PGI Carnaroli rice
Pantry

Po Delta PGI Carnaroli rice

  • Packaging
    0.8 kg ~
− +
 
 
Carnaroli rice
Pantry

Carnaroli rice

  • Packaging
    1 kg ~
  • Origin
    veronese
− +
 
 
Carnaroli rice
Pantry

Carnaroli rice

  • Packaging
    1 kg – canvas sack
  • Origin
    veronese
− +
 
 
Basmati rice
Pantry

Basmati rice

  • Packaging
    1 kg ~
  • Origin
    Pakistan
− +
 
 
Pizzy Hugantino
Backery

Pizzy Hugantino

  • WeightWeight
    300 gr
  • PiecesPieces
    6 pcs
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
  • DimensionsDimensions
    21x12cm
− +
 
 
Peeled almonds
Patisserie

Peeled almonds

  • Packaging
    1 kg
− +
 
 
Apricot Krapfen
Backery

Apricot Krapfen

  • WeightWeight
    65 gr
  • PiecesPieces
    24 pcs
− +
 
 
Rice for sushi
Pantry

Rice for sushi

  • Packaging
    1 kg ~
− +
 
 
Semi-wholemeal barley (Hordeum vulgare)
Pantry

Semi-wholemeal barley (Hordeum vulgare)

  • Packaging
    1 kg ~
− +