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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Chickpea flour (Cicer arietinum)
Pantry

Chickpea flour (Cicer arietinum)

  • Packaging
    5 kg ~
− +
 
 
10 Flavours Salatini Party Mix
Backery

10 Flavours Salatini Party Mix

  • WeightWeight
    18-20 gr
  • Box WeightBox Weight
    10x0,5 kg
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    200 °C
− +
 
 
Candied lemon peel strips
Patisserie

Candied lemon peel strips

  • Packaging
    150 g
− +
 
 
Complete Selection gift box
Patisserie

Complete Selection gift box

  • Packaging
    gift box 380 g
  • Brand
    Valrhona
− +
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
− +
 
 
Organic wholemeal rye flour (Secale cereale)
Pantry

Organic wholemeal rye flour (Secale cereale)

  • Packaging
    5 kg ~
− +
 
 
Organic flour for breadsticks W <170
Pantry

Organic flour for breadsticks W

  • Packaging
    5 kg ~
− +
 
 
Biancoperla maize flour (Zea mays)
Pantry

Biancoperla maize flour (Zea mays)

  • Packaging
    1 kg ~
− +
 
 
Organic wholemeal yellow maize flour (Zea mays)
Pantry

Organic wholemeal yellow maize flour (Zea mays)

  • Packaging
    5 kg ~
− +
 
 
Grilled Aubergie and Courgette
Backery

Grilled Aubergie and Courgette

  • WeightWeight
    1000 gr
  • PiecesPieces
    1 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    200°C
− +