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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
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Fruity almond praline 55% and coconut 12.5%
Patisserie

Fruity almond praline 55% and coconut 12.5%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Fruity pistachio praline 42%
Patisserie

Fruity pistachio praline 42%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Fruity almond praline 70%
Patisserie

Fruity almond praline 70%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Fruity hazelnut praline 66%
Patisserie

Fruity hazelnut praline 66%

  • Packaging
    5 kg
  • Brand
    Valrhona
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Baguette
Backery

Baguette

  • WeightWeight
    40 gr
  • PiecesPieces
    75 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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Lemon Rollè
Backery

Lemon Rollè

  • WeightWeight
    1200 gr
  • Defrosting TimeDefrosting Time
    3 h
  • DimensionsDimensions
    11x38cm
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Kappa Gum
Patisserie

Kappa Gum

  • Packaging
    600 g
  • Brand
    Sosa
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Provence almond paste 55%
Patisserie

Provence almond paste 55%

  • Packaging
    3,5 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
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Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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