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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Dark chocolate palet 55%

Patisserie

Dark chocolate palet 55%

Packaging
29 x 11 mm
Brand
Valrhona

Ovalis dark chocolate 55%

Patisserie

Ovalis dark chocolate 55%

Packaging
91 x 41 mm
Brand
Valrhona

Cereal Bitter Orange Cornetto

Backery

Cereal Bitter Orange Cornetto

Weight
75 gr
Pieces
50 pcs
Baking Time
23-24 min
Backing Temperature
175 °C

Jivara 40% chocolate leaf

Patisserie

Jivara 40% chocolate leaf

Packaging
62 x 48 mm
Brand
Chocolatree

Solstis dark chocolate 55%

Patisserie

Solstis dark chocolate 55%

Packaging
Ø 71 mm - 9,6 g approx.
Brand
Valrhona
Attributes
1/2 sphere

Solstis white chocolate 35

Patisserie

Solstis white chocolate 35

Packaging
Ø 71 mm - 9,6 g approx.
Brand
Valrhona
Attributes
1/2 sphere

Etnao Guanaja

Patisserie

Etnao Guanaja

Packaging
18 g
Brand
Valrhona
Attributes
Dark chocolate ganache

Etnao Passion Fruit

Patisserie

Etnao Passion Fruit

Packaging
18 g
Brand
Valrhona
Attributes
Milk chocolate and passion fruit purée ganache

Eclat d'Or

Patisserie

Eclat d'Or

Packaging
2,5 kg
Brand
Valrhona

Etnao Praline

Patisserie

Etnao Praline

Packaging
18 g
Brand
Valrhona
Attributes
Milk chocolate and toasted hazelnut ganache

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