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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Dark chocolate palet 55%
Patisserie

Dark chocolate palet 55%

  • Packaging
    29 x 11 mm
  • Brand
    Valrhona
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Grill Small Mushroom
Backery

Grill Small Mushroom

  • WeightWeight
    1100 gr
  • DimensionsDimensions
    16,5x10cm - 22 slices
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Black Truffle
Backery

Black Truffle

  • WeightWeight
    100 gr
  • PiecesPieces
    16 pcs
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Hazelnut dark
Patisserie

Hazelnut dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Italian hazelnut praline
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Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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Solstis white chocolate 35
Patisserie

Solstis white chocolate 35

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
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Etnao Guanaja
Patisserie

Etnao Guanaja

  • Packaging
    18 g
  • Brand
    Valrhona
  • Attributes
    Dark chocolate ganache
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Etnao Passion Fruit
Patisserie

Etnao Passion Fruit

  • Packaging
    18 g
  • Brand
    Valrhona
  • Attributes
    Milk chocolate and passion fruit purée ganache
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Eclat d'Or
Patisserie

Eclat d'Or

  • Packaging
    2,5 kg
  • Brand
    Valrhona
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Medium/Big Sliced Bread
Backery

Medium/Big Sliced Bread

  • WeightWeight
    1250 gr
  • DimensionsDimensions
    18x12cm - 22 slices
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