Dark chocolate-coated apricot
- Packaging2 kg
- BrandValrhona
- AttributesMilk ganache with caramelised apricot pulp
Pasqualina Cake
Weight700 gr
Pieces6 pcs
Baking Time25 min
Backing Temperature200 °C
Dimensions22 cm
Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.
Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.
Consistent quality. Professional standards.
