Category
 
 
Nyangbo dark
- Packaging2 kg
- BrandValrhona
- AttributesNyangbo Grand Cru Pure Origin ganache
 
 
Salted Caramel dark
- Packaging2 kg
- BrandValrhona
- AttributesSalted caramel ganache
 
 
Oil Small Focaccia
Weight50 gr
Pieces50 pcs
Baking Time9-10 min
Backing Temperature180 °C
Dimensions9 cm
 
 
Salted Caramel milk
- Packaging2 kg
- BrandValrhona
- AttributesSalted caramel ganache
 
 
Ivoire Intense
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline