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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Nyangbo dark
Patisserie

Nyangbo dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Nyangbo Grand Cru Pure Origin ganache
+
 
 
Salted Caramel dark
Patisserie

Salted Caramel dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
+
 
 
Chapka Noir dark
Patisserie

Chapka Noir dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Dark chocolate ganache
+
 
 
Palet Or dark
Patisserie

Palet Or dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Guanaja Grand Cru ganache
+
 
 
Empty Glazed Cornaretto
Backery

Empty Glazed Cornaretto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+
 
 
Hot-process inulin
Patisserie

Hot-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Salted Caramel milk
Patisserie

Salted Caramel milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Salted caramel ganache
+
 
 
Ivoire Intense
Patisserie

Ivoire Intense

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Hazelnut dark
Patisserie

Hazelnut dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Italian hazelnut praline
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