Category
 
 
Nyangbo dark
- Packaging2 kg
- BrandValrhona
- AttributesNyangbo Grand Cru Pure Origin ganache
 
 
Salted Caramel dark
- Packaging2 kg
- BrandValrhona
- AttributesSalted caramel ganache
 
 
Empty Glazed Cornaretto
Weight75 gr
Pieces50 pcs
Baking Time20-22 min
Backing Temperature175°C
 
 
Salted Caramel milk
- Packaging2 kg
- BrandValrhona
- AttributesSalted caramel ganache
 
 
Ivoire Intense
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline