Category
 
 
Rinette Dulcey
- Packaging2 kg
- BrandValrhona
- AttributesHazelnut and almond flake praline
 
 
Queen Apricto Cornaretto
Weight75 gr
Pieces50 pcs
Baking Time20-22 min
Backing Temperature175 °C
 
 
Stone-Ground Ciabatta
Weight300 gr
Pieces10 pcs
Baking Time15 min
Backing Temperature190 °C
 
 
Malakoff milk
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline
 
 
Rinette white
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline
 
 
Pralicoco dark
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and coconut praline