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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Apple and Cinnamon Mini Muffin

Backery

Apple and Cinnamon Mini Muffin

Weight
30 gr
Pieces
70 pcs

Mini sweet square tart shell

Patisserie

Mini sweet square tart shell

Packaging
33 x 33 x 15 mm
Brand
La Rose Noire

Orange peel coated in dark chocolate

Patisserie

Orange peel coated in dark chocolate

Packaging
2 kg
Brand
Valrhona

Raspberry Crumble

Patisserie

Raspberry Crumble

Packaging
2 kg
Brand
Valrhona
Attributes
Raspberry ganache

Millefeuille

Patisserie

Millefeuille

Packaging
2 kg
Brand
Valrhona
Attributes
Vanilla and milk gianduja ganache

Ingot

Patisserie

Ingot

Packaging
2 kg
Brand
Valrhona
Attributes
Gianduja and crispy crêpe dentelle

Sensation pralines assortment

Patisserie

Sensation pralines assortment

Packaging
320 pcs. – pack of 2 boxes of 160 pralines
Attributes
Palet Or praline Guanaja 70% Grand Cru dark chocolate ganache - Palet Argent praline Creola dark and milk chocolate ganache - Caramel Salé Lait praline salted caramel ganache - Praliné intense Ivoire almond and hazelnut praline

Caramélia 36% chocolate-coated crispy cereals

Patisserie

Caramélia 36% chocolate-coated crispy cereals

Packaging
2 kg
Brand
Valrhona

Heart

Patisserie

Heart

Packaging
2 kg
Brand
Valrhona
Attributes
Passion Fruit

Heart

Patisserie

Heart

Packaging
2 kg
Brand
Valrhona
Attributes
Vanilla

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