Category
 
 
Doge's Brioche
Weight90 gr
Pieces40 pcs
Baking Time22-24 min
Backing Temperature160 °C
 
 
Pack of 60 carrés: Tulakalum, Guanaja, Caraïbe, Bahibe, Jivara, Andoa lait
- Packaging60 x 5 g
- BrandValrhona
 
 
Assortment of 15 "Petit Délices" pralines
- Packaginggift box 145 g
- BrandValrhona
 
 
Equinoxe Dulcey hazelnuts and almonds coated in blonde chocolate
- Packaginggift box 50 g
- BrandValrhona
 
 
Mozzarella Crocchè
Pieces4 pcs
Box Weight1 kg
Baking Time5-6 min
Backing Temperature200-210°C
 
 
70 g bars each – Tasting collection gift box 6 bars (Tulakalum, Guanaja, Manjari, Bahibe, Jivara, Dulcey)
- Packaginggift box 420 g
- BrandValrhona