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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Époisses PDO
Cheeses

Époisses PDO

  • Packaging
    0.25 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
+
 
 
Apricot crispy 1–4 mm
Patisserie

Apricot crispy 1–4 mm

  • Packaging
    250 g
  • Brand
    Sosa
+
 
 
Hunted boar piglet saddle
Meat & Charcuterie

Hunted boar piglet saddle

  • Packaging
    2.8-4 kg
  • Origin
    Spain
+
 
 
Trimmed duck foie gras
Meat & Charcuterie

Trimmed duck foie gras

  • Packaging
    4 kg ~
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    200-230 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Shi Drum Fillet
Fish & Seafood

Shi Drum Fillet

  • Packaging
    800-1000 g
+
 
 
Mini sweet cone
Patisserie

Mini sweet cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Salt Cod Morro extra portioned
Fish & Seafood

Salt Cod Morro extra portioned

  • Packaging
    160-180 g
  • Brand
    Rafols
  • Attributes
    Freshly frozen
+
 
 
Pyrénées Brebis
Cheeses

Pyrénées Brebis

  • Packaging
    4.4 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    whole wheel
+
 
 
Natural tomato extract powder
Patisserie

Natural tomato extract powder

  • Packaging
    450 g
  • Brand
    Sosa
+