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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Semi-wholemeal barley (Hordeum vulgare)
Pantry

Semi-wholemeal barley (Hordeum vulgare)

  • Packaging
    1 kg ~
+
 
 
Celaya 17% hot chocolate
Patisserie

Celaya 17% hot chocolate

  • Packaging
    1 l
  • Brand
    Valrhona
+
 
 
Wholewheat Honey Cornetto
Backery

Wholewheat Honey Cornetto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-24 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Roasted Marcona almond, peeled
Patisserie

Roasted Marcona almond, peeled

  • Packaging
    1 kg
  • Brand
    Sosa
+
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
+
 
 
Refined rendered goose fat
Meat & Charcuterie

Refined rendered goose fat

  • Packaging
    0.7 kg
  • Brand
    Rougié
+
 
 
Reblochon Fermier PDO
Cheeses

Reblochon Fermier PDO

  • Packaging
    0.5 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Toast
Backery

Toast

  • WeightWeight
    1800 gr
  • DimensionsDimensions
    12x12cm - 50 slices
+
 
 
Patata Fleur Bleue
Pantry

Patata Fleur Bleue

  • Packaging
    20 units – 0.12–5 kg ~
+
 
 
Large sweet cocoa rectangular tart shell
Patisserie

Large sweet cocoa rectangular tart shell

  • Packaging
    100 x 37 x 18 mm
  • Brand
    La Rose Noire
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