Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Brand
    Frisian
+
 
 
Spiced honey
Pantry

Spiced honey

  • Packaging
    0.23 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Almonds coated in Dulcey chocolate
Patisserie

Almonds coated in Dulcey chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Meliciondoli
Backery

Meliciondoli

  • WeightWeight
    gr
  • Box WeightBox Weight
    1
  • DimensionsDimensions
    6 cm
+
 
 
Beaufort PDO
Cheeses

Beaufort PDO

  • Packaging
    1.6 kg approx.
  • Origin
    France
  • Brand
    MonS
  • Attributes
    wedge
+
 
 
White Cream Lobster
Backery

White Cream Lobster

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
+
 
 
Kikuna leaves (Chrysanthemum coronarium)
Pantry

Kikuna leaves (Chrysanthemum coronarium)

  • Packaging
    2 punnets – 25 leaves each
+
 
 
Wagyu beef deboned chuck roll
Meat & Charcuterie

Wagyu beef deboned chuck roll

  • Packaging
    2.5-3.5 kg
  • Origin
    Spain
+
 
 
10-rib Frenched rack of milk-fed piglet
Meat & Charcuterie

10-rib Frenched rack of milk-fed piglet

  • Packaging
    2-3 kg
  • Origin
    Spain
+
 
 
King B. Cornetto
Backery

King B. Cornetto

  • WeightWeight
    65 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175°C
+