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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Dark chocolate pearls 55%
Patisserie

Dark chocolate pearls 55%

  • Packaging
    4 kg
  • Brand
    Valrhona
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Canapè Bread
Backery

Canapè Bread

  • WeightWeight
    25 gr
  • PiecesPieces
    50 pcs
  • DimensionsDimensions
    7 cm
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Manouri PDO
Cheeses

Manouri PDO

  • Packaging
    1.7 kg
  • Origin
    Greece
  • Brand
    Non Toccatemi il Formaggio
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Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
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deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
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Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    30 g
  • Brand
    Caviar House
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Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    5-10 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
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Fine Saint-Vaast Style Oyster "3"
Fish & Seafood

Fine Saint-Vaast Style Oyster "3"

  • Packaging
    13-14 pcs/kg
  • Origin
    Normandy
  • Brand
    Cadoret Passion Huitres
  • Attributes
    24 pcs
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Petit Camembert
Cheeses

Petit Camembert

  • Packaging
    0.15 kg
  • Origin
    France
  • Brand
    Non Toccatemi il Formaggio
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Chicken Nagghy
Backery

Chicken Nagghy

  • Box WeightBox Weight
    1kg
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
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