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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Bonde du Poitou
Cheeses

Bonde du Poitou

  • Packaging
    0.17 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Procrema 100 cold cream stabiliser
Patisserie

Procrema 100 cold cream stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
 
Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
+
 
 
Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
+
 
 
Balsamic Vinegar of Modena PGI spheres
Pantry

Balsamic Vinegar of Modena PGI spheres

  • Packaging
    0.14 kg ~
  • Brand
    Compagnia Del Montale
+
 
 
4 Flavours Baskets Mix
Backery

4 Flavours Baskets Mix

  • WeightWeight
    75 gr
  • PiecesPieces
    24 pcs
  • DimensionsDimensions
    8 cm
+
 
 
ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    125 g
  • Brand
    Prunier
+
 
 
Alaskan Black Cod (Sablefish)
Fish & Seafood

Alaskan Black Cod (Sablefish)

  • Packaging
    2,8 kg approx.
  • Origin
    Alaska
  • Attributes
    5/7 lbs Freshly frozen
+
 
 
Chabichou du Poitou PDO
Cheeses

Chabichou du Poitou PDO

  • Packaging
    0.15 kg
  • Origin
    France
  • Brand
    MonS
+
 
 
Andoa 70% dark chocolate
Patisserie

Andoa 70% dark chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
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