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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
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20/22 pcs. per tin Anchovy Fillets "Premium"
Fish & Seafood

20/22 pcs. per tin Anchovy Fillets "Premium"

  • Packaging
    180 g net wt.
  • Origin
    Real Conservera Española
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Lamb of leg
Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Gold flakes salt cellar
Pantry

Gold flakes salt cellar

  • Packaging
    0.125 g ~
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Traditional Cheddar PDO
Cheeses

Traditional Cheddar PDO

  • Packaging
    3 kg
  • Origin
    Great Britain
  • Brand
    Non Toccatemi il Formaggio
  • Attributes
    wedge
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ST. JAMES Caviar
Fish & Seafood

ST. JAMES Caviar

  • Packaging
    50 g
  • Brand
    Prunier
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Pyramide cendrée auzanne
Cheeses

Pyramide cendrée auzanne

  • Packaging
    0.2 kg
  • Origin
    France
  • Brand
    MonS
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Passion fruit crispy wet proof
Patisserie

Passion fruit crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
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Headless partridge
Meat & Charcuterie

Headless partridge

  • Packaging
    0.25-0.35 kg
  • Origin
    Scotland
  • Attributes
    frozen
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Wholegrain mustard with yuzu
Pantry

Wholegrain mustard with yuzu

  • Packaging
    0.2 kg ~
  • Brand
    Thiercelin 1809
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